Some Suggestions for Commercial Kitchen Ventilation This examination of commercial kitchen hood ventilation demonstrates the integral nature of assuring that your kitchen design and build position the ventilation as the central focus at all times. As professional engineers, we are familiar with the customization required for each kitchen design and ensure that kitchen safety and maintaining health codes are paramount considerations on this type of project. By partnering with NYE on your design,  our expertise serves our clients by saving them the time involved in the necessary completion of these processes while not compromising on the quality of your project. The end result of having separate, competing systems in the same space is a downward spiral of performance that drives an upward spiral of cost. This is the accepted norm in buildings with CKV systems, as illustrated by the phrase coined by Harry Truman in the 1940’s, “If you can’t take the heat, get out of the kitchen.”
https://urlscan.io/result/6ecde146-514e-4f8b-98c3-f35b0cc429e2/loading
Ventilation is necessary to control a room’s temperature, oxygen supply, deodorization, and dehumidification. It is said that in an unventilated room, CO₂ levels rise, making it difficult to concentrate and making people sleepy. Ventilation is necessary to control a room’s temperature, oxygen supply, deodorization, and dehumidification. It is said that in an unventilated room, CO₂ levels rise, making it difficult to concentrate and making people sleepy. Lung diseases, cancer and difficulty breathing. These are just some problems caused by the high concentration of unhealthy particles in the air. It is common in many industries and activities, including cutting and welding, metalworking, garages and manufacturing plants. Therefore, it’s essential to consider installing an effective LEV system for extracting contaminants.